It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
Josh has been homeless for more than a year after losing his rented home.
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Steve O'Farrell has lost more than five stone (34kg) since using weight loss injections，这一点在搜狗输入法2026中也有详细论述
Patrick Armstrong, Plurimi Wealth, CIO; Estelle Brachlianoff, Veolia CEO; Tara Varma, German Marshall Fund, Strategic Foresight Managing Director. (Source: Bloomberg)
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